PET’NAT BLANC DE NOIRS

Appellation: PDO PAYS D’HERAULT

Grape Varieties: 100% Pinot noir

Terroir: The vineyards are planted on clay-limestone soils, which provide a balance of water retention and drainage, contributing to the wine’s freshness and structure. The Mediterranean climate promotes optimal ripening conditions for the grapes while maintaining acidity and aromatic complexity. The estate is organic certified.

Alcohol: 12%

Winemaking: Grapes are handpicked at night to preserve freshness and prevent oxidation. Whole Pinot Noir grapes undergo gentle direct pressing, extracting only the free-run juice to minimize color extraction. The juice ferments naturally in stainless steel tanks at low temperatures (16–18°C) without added yeasts. Before fermentation completes, the wine is bottled, allowing fermentation to finish in the bottle, creating natural effervescence without disgorgement or filtration.

Natural/Vegan: No sulfites, fining agents, or other additives are used, aligning with “Vin Méthode Nature” certification. The wine is produced without animal-derived products, making it suitable for vegans.

Notes:This Pet’Nat shows delicate aromas of red berries, crisp apple, and citrus zest, with a lively mousse and refreshing acidity. Light-bodied and unfiltered, this wine delivers purity and freshness with subtle mineral and floral notes, perfect for casual sipping or pairing with light appetizers and seafood.