COFERMENTATION 2024 - Nathan MENOU Collab

Appellation: VIN DE FRANCE – RED WINE

Grape Variety: Syrah 33%, Grenache Noir 33%, Macabeu 33%

Terroir: clay limestone soils with a diversity of exposures. Old vines, some of them are more than a century old.

Yield: 30 hl / ha

Alcohol: 12.5%

Winemaking: This cuvée is the result of a co-fermentation of Grenache Noir and Macabeu, complemented by a direct press of Syrah.

Aging: 6 months in stainless steel vats to preserve freshness and purity.

Notes: Somewhere between a gastronomic rosé and a light red, this wine draws the best of each varietal, offering aromatic complexity, vibrant freshness, and a striking finesse.