CLÉS EN MAIN 2024

Appellation: Vin de France

Grape Variety: 50% Cinsault, 25% Grenache noir, 20% Mourvedre, 5% Piquepoul noir

Terroir: Plateau at 300m altitude exposed North-East Very windy valley exposed West. Tertiary soils of limestone clay pebbles Shale marls.

Yield: 25 hl / ha

Alcohol: 13.5%

Winemaking: Cold pre-fermentary maceration. Fermentation with native yeasts. Maceration in whole clusters, including some stems, limited extraction with few « remontages ».

Aging: 8 months in stainless steel vats to preserve fresh and fruity aromas.

Notes: The Mediterranean climate giving advanced maturity profiles, it is counterbalanced by altitude, North/East exposure and cool nights sloweing down maturation. Strong winds also help maximize this freshness, help fight against fungal diseases.

2024 was an exceptionally dry vintage, with very limited rainfall throughout the growing season. Gaëlle and Florian carefully managed the resulting high concentration to craft a red wine that is pure, precise, and beautifully juicy. Compared to 2023, the wine shows greater structure and aging potential, driven primarily by the increased proportion of Mourvèdre in the blend, which brings depth, firmness, and longevity while preserving balance and freshness.