Collection: DOMAINE B&B BOUCHE

In 1920 Abel Bouché was a one-hectare farmer in Champagne. Later on, with his son Pierre, they decided to create Champagne Bouché. It was Pierre, who in 1987 passed on the passion for sparklings to Bruno, the 3rd generation of winemakers. Bruno and Bernadette Bouché, in search of a new terroir, and especially in search of the origins of champagne, decided to settle in Limoux in the south of France, land of the very first sparkling wines in the world. Initially installed as winegrowers (1989), it was in 1992 that the cellar was created to assemble their first wines. Nowadays, the three brothers Guillaume, Valentin and Paul, 4th generation of winemakers, are taking care of their beautiful heritage and continue to produce sparkling wines with 50 hectares of vines.